Skip to content

Asakusa – Japan Day Four

On my fourth day in Japan, the typhoon moved on, and I got moving after breakfast. First of all, I found out that I had access to the Executive Lounge at the Tokyo Hilton, so I started going there every day for breakfast. It was awesome. The perfect amount of food each morning to get me going, and I had a great view of Nishi-Shinjuku while I filled up.

I got on the train this day and made my out to Asakusa to visit Sensō-ji temple. I had always wanted to go here! I had even written it into SUMMER HAIKUS based on all the videos and images I had seen online (and I must admit that I think I did a great job of describing it, never having been there before).

Anyway, I got off the train and went to the first gate.

2016-08-23_014658101_209dd_ios

Here I am in front of the gate…

2016-08-23_014533091_24d7a_ios

2016-08-23_014437651_a6ca3_ios

And this is around back. You then face the shopping street.

2016-08-23_014743217_3f959_ios

So I walked down the long shopping street, stopping along the way to see what was available. This street is pretty famous and crawling with people. There are lots of things here to buy and it can be very overwhelming. My first pass, I just looked and then I remembered what I wanted to buy for the trip back.

2016-08-23_014146631_c4f46_ios

Once I got to the main temple grounds I was sure to pick up my very first omikuji! You may remember these from REMOVED. This was in the very beginning of the story when Sanaa, Miko, and Helena get their fortunes on New Year's Eve.

Here's how it works. You pay 100 Yen. You then pick up the large metal container, shake it around, and then tip it over to get a stick to come out.

img_9959

Once you get the stick, it'll have a number on it in Japanese. This is 30.

img_9960

Three-Ten are the kanji from top to bottom, which equals 30. But you don't have to read Japanese. You just match it to the drawer.

img_9961

And then pull out your fortune!

img_9963

There's English on the back of this one. I've looked for this slip of paper since I've returned home and I can't find it. I believe it was a small curse about traveling. Maybe someday I'll come across it when I'm cleaning at home!

From here I purified myself at the incense.

img_9971

2016-08-23_020506150_21dab_ios

Prayed inside the temple and then walked around to take in the sights.

2016-08-23_015632325_c06cb_ios

2016-08-23_015704184_38a02_ios

That's the Tokyo Skytree in the distance.

img_9991

img_9989

img_9952

img_0028

img_0016

img_0023

img_0004

img_9999

img_9983

img_9977

After walking around, I got myself a snack. These are mochi rice balls covered in kinako, which is toasted soybean flour. They taste peanutty.

img_0034

2016-08-23_024745952_fda8b_ios

Then it started to rain.

2016-08-23_030139779_82a7a_ios

2016-08-23_014114263_bcfe1_ios

2016-08-23_014133040_fb1cb_ios

2016-08-23_032619785_0f058_ios

So I went and got lunch! This was shio ramen (salt ramen). So tasty!

img_0038

I stumbled across this across this orange street, which had shopping all up and down, on my way to the train station. I had plans to go someplace else this day! To visit a special friend… But since this post is so image heavy, I'll save that trip for next time!

Get Blog Updates!

Subscribe to my blog and get the updates straight to your inbox.

We don’t spam! Read our privacy policy for more info.

You can receive updates just from my blog!

Sign-up to get them right to your inbox.

We don’t spam! Read our privacy policy for more info.

3 thoughts on “Asakusa – Japan Day Four”

  1. I really enjoyed reading your updates on social media when you where in japan, although I haven’t had the chance to read your posts about it on your blog yet. Will have to go back and read the others as well.

    I think it’s awesome you got to see things like this temple that’s in one of your books! The pictures are great and it sounds like a fun place to visit.

    Those mochi rice balls sounds like something I might enjoy! It sure sounds tasty! I have tried mochi ice cream once, which was really good, basically ice cream with dough around it.

Comments are closed.

S. J. Pajonas